The truck anchors the lot at the 75th Ave/Van Buren intersection (handy for commuters and night owls). Hours have historically run early-to-late—think breakfast through late evening most days, and even later on weekends—so it works for sunrise burritos or post-game tacos. When in doubt, give them a quick ring at +1 (623) 826-8389 to confirm the day’s schedule.

The vibe: open-air, unfussy, and friendly

La Lomita is pure Phoenix street-food energy: a shaded, open-air setup with plastic tables, folding chairs, and a steady flow of regulars. It’s the kind of place where grilled onions hit the table, salsas actually have personality, and staff keep the line moving with a smile. Nighttime visits are especially fun—string lights, music from someone’s car, and plates flying out of the window.

What’s cooking: a quick menu snapshot

The core is tacos, burritos, tortas, birria/caldos, specialties, and a few mariscos. On the taco side, classics reign: carne asada, al pastor, cabeza, birria, chicharrón, and lengua. Burritos mirror those fillings (including lengua and al pastor), while the Torta Cubana piles on that over-the-top, shareable goodness. If you’re into soups and stews, there’s birria (plus a light bichi de birria cup to sip). And because balance is key, refresh with horchata or cebada.

You’ll also hear regulars rave about menudo and hearty breakfast options; those pop up in reviews and word-of-mouth, especially around weekends and early hours. Availability can vary, but it’s part of what keeps locals checking back.

Popular dishes people come back for

Taco al Pastor – Juicy, well-seasoned pork with a bright, peppery kick; ask for extra grilled onions and a squeeze of lime.
Taco de Carne Asada – Char-kissed beef, chopped fine for that perfect tortilla-to-meat ratio.
Burrito de Lengua – Silky, deeply beefy, and surprisingly addictive if you’ve never tried it.
Torta Cubana – A shareable, fully loaded sandwich that does not mess around.
Birria (Full Order) or Bichi de Birria – Comforting, aromatic, and ideal for late nights.

How to order like a regular

Start with a mixed taco flight—asada, pastor, and birria—then add a burrito de chicharrón or lengua if you’re hungry. Grab the house salsas, plus those grilled cebollitas and chiles that fans mention again and again. For drinks, horchata is the classic pairing, but cebada (barley drink) is a fun twist if you want something malty and cold. Finally, if you’re rolling in late, lean into birria or a torta; both hold up beautifully when you’re starving.

Little details that signal quality

The menu sticks to a proven West-Phoenix formula—freshly chopped meats, tortillas warmed to order, and salsas with real bite—and that consistency is why neighbors have been loyal for years. You’ll find plenty of chatter from locals who’ve followed La Lomita through long workweeks, late drives, and family taco runs. It’s straightforward food made by people who clearly care about the result.

Good to know

La Lomita operates the long-running food truck at 75th Van Buren and has also been connected to a brick-and-mortar on W. McDowell in recent years. If you’re meeting friends, double-check you’re all headed to the truck on 75th Ave—that’s the street-food experience most folks talk about.